For Em.
Well to clarify the recipe below is for courgette cake as promised but it appears I don't have a picture of the cake (more loaves really) that I made. It's not courgette (well Zucchini over here) season so this pic will have to do until I make another zucchini cake next summer.
The lovely Caroline gave me this recipe shortly after arriving in New Zealand and I have made it a few times without any problems that I can remember. The quantities below make two loaves
Here you go:
In one bowel (a large one) start with
3 eggs
3 tbspns vanilla essence
1 cup oil
2 cups sugar
Mix together well then add
2 cups grated courgette
In another bowel sieve together
3 cups SR flour
1 tspn cinnamon
1 tspn salt
1 tspn cloves
1 tspn bicarbonate soda
1 tspn mixed spice
Then mix everything well together and finally add
1 cup mixed nuts/fruit
Bake at 350 F for one hour
I uses loaf tins, but guess you could use any appropriate receptacle. Thinking about it I have made it without the nut/fruit mixture and it still was perfectly fine.
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